More Coffee News
Coffee News Recap, 12 Jun: Starbucks considers US$2.5bn Japan sale, Australian researchers
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. Editor’s note Starbucks is reportedly weighing a stake sale or an
Germany’s coffee habits are changing
Key takeaways Around 200 million cups of coffee are consumed daily in Germany, according to CBI, and nearly 89% of German adults drink it regularly. The story o
How the Philippines is influencing global specialty coffee culture
Key takeaways The global coffee industry’s attention has turned to the Philippines for several reasons. Ingredients like ube, pandan, and salted egg yolk are tr
First espresso, now filter coffee: Revisiting extract chilling
Key takeaways Extract chilling is no longer a new idea in specialty coffee. First gaining widespread attention through coffee competitions several years ago, th
Understanding Hungary’s growing appetite for specialty coffee
Key takeaways Central Europe’s specialty coffee market is growing, and Hungary is one to watch. No longer confined to Budapest, a city with a deep connect
Does sifting ground coffee really make a difference?
Key takeaways The pursuit of the perfect cup has always defined specialty coffee. From meticulous processing to dialling in espresso shots to the tenth of a gra
What baristas love and hate about working in coffee shops
Key takeaways Baristas enjoy working in specialty coffee for many reasons. A passion for quality, an interest in flavour, and a sense of community draw people i
Small parts, big impact: How filter baskets and screens affect espresso extraction
Key takeaways When it comes to extracting excellent espresso, baristas rightly focus on variables like grind size, dose, yield, water temperature, and pressure
Cold coffee is driving sales, but cafés need to create unique, signature drinks
Key takeaways Cold coffee, matcha, and refreshers have emerged as major sales drivers at chains and quick-service restaurants. Younger consumers, in particular,
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