More Coffee News
What baristas love and hate about working in coffee shops
Key takeaways Baristas enjoy working in specialty coffee for many reasons. A passion for quality, an interest in flavour, and a sense of community draw people i
Small parts, big impact: How filter baskets and screens affect espresso extraction
Key takeaways When it comes to extracting excellent espresso, baristas rightly focus on variables like grind size, dose, yield, water temperature, and pressure
Cold coffee is driving sales, but cafés need to create unique, signature drinks
Key takeaways Cold coffee, matcha, and refreshers have emerged as major sales drivers at chains and quick-service restaurants. Younger consumers, in particular,
Coffee News Recap, 12 Jun: Starbucks considers US$2.5bn Japan sale, Australian researchers
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. Editor’s note Starbucks is reportedly weighing a stake sale or an
Germany’s coffee habits are changing
Key takeaways Around 200 million cups of coffee are consumed daily in Germany, according to CBI, and nearly 89% of German adults drink it regularly. The story o
A guide to redesigning a coffee shop
Key takeaways Redesigning a coffee shop can be a defining part of a business’s identity. Increasingly, café owners are revamping their spaces to improve t
What’s happening at World of Coffee Brussels
Key takeaways This year’s European World of Coffee event will take place in Brussels, Belgium, from 25 to 27 June. The trade show will host the 2026 World Brewe
Coffee News Recap, 19 Jun: Stumptown president exits months after KDP acquisition, Liberia
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. Editor’s note Laura Szeliga, who led Stumptown Coffee Roasters for
Does sifting ground coffee really make a difference?
Key takeaways The pursuit of the perfect cup has always defined specialty coffee. From meticulous processing to dialling in espresso shots to the tenth of a gra
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Specialty coffee is more than a morning ritual — it's a craft, a culture, and a global community of growers, roasters, and baristas pushing the limits of what a single cup can be.
From pour-overs to espresso, cold brew to siphon brewing, we bring you the latest techniques, equipment reviews, and cafe discoveries to elevate every cup you make.
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